We give a warm wellcome to our team to Elena Gabriela Rodriguez Morales, Graduated in Food Science and Technology, master in Food Safety and Biotechnology from University of Burgos.
She has developed her professional career as an R&D Technician developing products and recipes from laboratory until transition to market in coffee industry. In this industry she has also been Head of Customer Quality, which main goal has always been to take into account their needs in order to be able to cover them in the most efficient and effective way possible.
Her extensive experience in product development, industrialization and her customer handling skills will be a true asset for Ingredalia and its costumers
